Services
Our experienced team employs Restaurant Designers, Kitchen Estimators and Project Managers to provide a Turnkey Operation from concept through to a full operational catering equipment kitchen.
In-House Design
Using the latest AutoCAD technology, our designers take into consideration all aspects of the kitchen design.
Innovative designs to meet the clients aspirations and budget, whilst taking into account operational costs.
They are fully up to date with COSHH and HACCP regulations, Health and Safety at work regulations as well as the designers CDM role.
In-House Estimating
Cabbola Food Service Equipment has been supplying Catering Equipment for over 20 years, the expertise of our catering equipment sales and restaurant design team allows us to specify the right catering equipment to meet the demands of today’s busy operations.
Cabbola has accounts with all Major Equipment Manufacturers, and can be relied upon to provide detailed and competitive in-house quotation.
In-House Project Management
Our contracts management and site teams are experienced in managing all types of installations.
No attention to detail is left to chance, detailed drawings are provided for co-ordination and approval with our clients.
All Catering Equipment is installed with the minimum of disruption by qualified installation engineers, who are registered with the Gas Safe Register.
With our experience you can be assured that your Catering Kitchen or Restaurant will be installed and Project Managed as expected and on time.
- Our site teams are 100% CSCS qualified.
- All Catering Equipment engineers are Gas Safety Registered.
- All Electrical engineers are NIC/EIC registered installers.
Foodservice Equipment Handbook
Cabbola is continually striving to be ahead of the curve providing continued support to our clients, so Cabbola developed in-house, a Foodservice Equipment Handbook.
We think that it important you are able to operate your equipment with complete confidence, and extend the life of your catering equipment.
For more information, click to download.
In-House After Sales Support
Design, catering equipment selection and installation are very important, but without backup through our ‘In-House After Sales Support’ the whole process falls down.
Our after sales support team are available to deal with all of your catering equipment warranty service calls…
To request a warranty service call, go to the Service Repair Order Form Here
- Complete all parts of the form then click the ’send’ button.
- Using this method ensures the quickest response and the most accurate way to rectify defective equipment.
- Once we receive the form, your request will be logged and tracked by our service staff.
Note: All installations and Catering Equipment supplied by Cabbola have a manufacturers One Year Parts and Labour warranty.
For more information call:
Cabbola Food Service Equipment, 0116 238 8810.
Contact us today with your inquiry: 
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